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Porcini Fine Cuisine, based in Bury St Edmunds offers a personalised catering service for private dinner parties, corporate events, breakfast meetings and intimate weddings to posh picnics and grand barbecues.
For owner Emily Ferrari-Curran, Porcini is the realisation of a lifelong appreciation of the taste and beauty of food coupled with a real flair for event organisation. Born in Brazil to an Italian family Emily was taught to cook from an early age by her Grandfather and Mother, a teacher of chefs and talented Patissiere. They passed on a passion for using fresh, local produce where possible but equally the enjoyment of sourcing quality, international ingredients at great prices for her innovative dishes.
New town centre office premises at 22a Hatter Street , Bury offer the opportunity to taste-test dishes aswell as dress an ever-changing window display of beautiful table settings. With the help of local companies including Clement Joscelyne, Tudor Rose, Fleur de Lys, Lofts & Spires and Vanilla Fayre, Emily is able to create anything from a classical table setting to something more extraordinary. If you dream of themeing your event in leopard print and fuschia but find it hard to imagine how it would actually look, Emily can put together a visual display including linen, tableware, candles and flowers to create a mood or a totally original look. Her full service option can include room decoration and the provision of recommended musicians.
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